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MV CONSULT - MARC VANDERCAMMENLes établissements qui disposent d'un système d'auto-contrôle de la sécurité alimentaire sont plus sûrs.
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Les établissements qui disposent d'un système d'auto-contrôle de la sécurité alimentaire sont plus sûrs.
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Vrai
Malheureusement ça n'est pas la bonne réponse
L'Agence fédérale pour la sécurité de la chaîne alimentaire (Afsca) a constaté que, lors de ses inspections, la sécurité alimentaire est souvent meilleure lorsqu'un professionnel utilise un système d'autocontrôle (SAC) validé.
Duplicate entry '0' for key 'PRIMARY'